Posts Tagged ‘beer connoisseur’

Traits of the Best Burger Joints

Tuesday, December 29th, 2009

Traits of the Best Burger JointsThe traits of the best burger joints vary person to person. Everyone likes something a little different. Some people like an upscale burger joint, while others prefer it to be as casual as possible. The burger joints in between appeal to both types of people. One thing that all the best burger joints have in common is good food, good service, and cold drinks.

FOOD

Great burgers are a must for a restaurant to be considered one of the best burger joints. No matter what else a restaurant has going for it, the burgers must be top notch. The burger should start out with high quality meat. Cooking is best when done over an open fire, but on a grill can be acceptable. Fresh ingredients and soft textured buns are a common in burger joints that are labeled the “best”. Though a bad burger cannot be fixed by covering it in condiments and toppings, a great burger can be even better with favorite toppings, condiments, and cheeses. A wide range of burger options makes sure a varied group can all order something that they like. Great sides are definitely a plus.

ATMOSPHERE

A great burger joint will have a relaxed atmosphere. Many will have a sports atmosphere; so if you are looking for a place to visit with an old friend, avoid those during the big games. Others are more casual with pool tables and a quieter atmosphere where conversations can take place. A friendly atmosphere (patrons and staff) is towards the top of everyone’s list when looking for a great burger joint. Interesting décor is a plus for any restaurant.

PRICE

It is expected to pay a little more for a quality burger served in a great atmosphere, but it should still be considered affordable by most people. The food should be a good value as well. Generous proportions of high quality food that tastes great should be expected when ordering food in one of the best burger joints. The extra toppings, cheeses, and condiments should be affordable also.

BEVERAGES

Most people want an ice cold beer served with their burger. A wide range of beers that include inexpensive domestic beers, craft beers, and imported beers is expected when going to a burger joint that is labeled as “the best”. There should be wines, cocktails, and non-alcoholic beverages available, too.

The 8oz Burger Bar has the traits of a great burger joint. They are located in Florida and California.

Beer Drinking Personality Analysis

Monday, December 28th, 2009

Beer Drinking Personality AnalysisAre you a gourmet beer drinker or do you like basic domestic beers? Did you ever wonder what the type of beer you drink says about you? Just like with a horoscope, handwriting analysis, and other personality type tests, there are always exceptions, it is the same with determining personalities based on type of beer that is chosen. Often beer personalities spill over into food choices, you will find the gourmet beer drinker often enjoys gourmet burgers. Of course not every beer drinker will fit into each personality category. Adding beer or any type of alcohol removes predictability, because with alcohol, its affect can vary person to person and day to day in the same person.

Here is a list of beer drinking types, common personality traits, and the types of burgers they prefer:

CRAFT BEER DRINKERS

  • Liberals
  • Sarcastic tendencies
  • Prefer a Mac laptop
  • Focused on beer
  • Happy-go-lucky
  • Buys organic
  • Particular about preferences

Craft beer drinkers are sometimes referred to as gourmet beer drinkers. They often want all the specialty toppings on a gourmet burger. They will choose the more unusual toppings and uncommon cheeses to add to a burger. They are particular about what meat is used and how the burger is cooked.

DOMESTIC BEER DRINKER

  • Middle of the road on political views
  • Moderately conservative
  • Practical
  • Resist compliancy to authority
  • Low maintenance
  • Average in many areas of life

Domestic beer drinkers enjoy the basics on their burgers. Ketchup, mustard, lettuce, tomato, and cheese are common toppings and this suits the domestic beer drinker just fine. They often pass on all the fancy toppings and will order their burger medium cooked.

LIGHT BEER DRINKERS

  • Easy to get along with
  • Outgoing
  • Extroverted
  • Knowledgeable about diets
  • Perfectionist tendencies

Light beer drinkers are often particular about their burgers, but unlike the craft beer drinker will make choices about their burgers based on calorie intake and may even order a burger with no bun at all or choose the veggie burger if it has less calories. They rarely finish everything on their plate.

IMPORT BEER DRINKERS

  • High maintenance
  • Most likely to buy a round
  • Energetic
  • Busy
  • Keeps up appearances
  • Likes to fit in

The import beer drinker will often order their burger last and conform to the orders on others at the table. Though the burger order will be similar to others at the table, he or she will have specific instructions like the order it is added to the burger and will be very specific on how well done or how rare that it is cooked.

No matter what type of traits you have that are or are not related to the type of beer you drink, 8oz Burger Bar has the burger for you. With the wide range of types of beer available almost everyone can find their favorite type of beer at the 8oz Burger Bar to go with anything, like a gourmet type burger or just a basic burger.

99 Bottles of Beer on the Wall

Sunday, December 27th, 2009

99 Bottles of Beer on the Wall There may not be 99 bottles of beer on the wall to take down and pass around, but there is a good selection of beers available at the 8oz Burger Bar so that you can find one that is perfect for you and matches the burger that you order. The beer is available on tap, in bottles, and in cans. They do have large bottles of beer that you can pass around and share, just not 99 bottles to choose. All the selections of beer won’t mean much to you if you aren’t a beer drinker. Also, if you don’t drink beer, you sure don’t need 99 bottles of beer to choose! Don’t worry, at 8oz Burger Bar, they understand that and have a drink menu with other beverage choices available.

The beer available at 8oz Burger Bar ranges simple to complex. For the burger eaters that like basic and simple beers, there are the following beers available in cans:

  • Pabst Blue Ribbon (PBR) Beer
  • Schlitz Beer
  • Olympia Beer

These beers are also available in buckets.

For those who like their beer like their burgers with different and unique flavors, there are micro beers and specialty beers available. Some of the beers you will find at 8oz Burger Bar include the following.

  • Beer On Tap-Joe’s Lager, Green Flash West Coast IPA, and Telegraph Porter
  • Small Bottles of Beer-Franziskaner Hefe Weisse, ACME India Pale Ale, and Port Brewing Shark Bite Red
  • Large Bottles of Beer-Allagash White Ale, Russian River Damnation, and Wandering Aengus Cider

Not everyone likes burgers or beer. Though 8oz Burger Bar specializes in burgers, they have other items on their menu like lamb, salads, appetizers, a veggie burger, filet of fish, and turkey sandwich. For those who don’t like beer there are other beverages available at 8oz Burger bar. Some of them include the following:

  • Wines (available by the glass, carafe, or bottle)-2006 PerBacco Pinot Grigio (San Luis Obispo, CA), 2007 Leasingham (dry) Reisling (Clair Valley, Australia), and 2005 E. Guigal (Cotes du Rhone, France)
  • Classic Cocktails-Classic Manhattan, Sidecar, Gimlet, Classic Whiskey Sour, and Greyhound
  • Signature Cocktails-Lavender Mojito, Blackberry Collins, and Basil Elderflower Daiquiri
  • Bloody Mary Drinks-Original, Smokey Bacon, and Bloody Murder

Of course there are non-alcoholic drinks available as well as beer, wine, and cocktails.

Everyone is a little different in their tastes of food and drinks. At the 8oz Burger Bar just about everyone can find great food and drinks to enjoy in the friendly atmosphere at the 8oz Burger Bar.

What Do Vegetarians Eat in a Burger Bar

Saturday, December 26th, 2009

What Do Vegetarians Eat in a Burger Bar? As much fun as it may be to sit and have a beer with friends while they all fill up on a custom built burger, it is better to be able to join them in eating. When you are dedicated to being a vegetarian, it can affect your social life. There is no need to settle for a side salad and crackers. If you can, try to see what is on the menu before heading to the restaurant, many restaurants have vegetarian alternatives.

If you are fortunate enough to go to a burger bar that has a veggie burger you will be set. You can load it up with your favorite toppings, sauces, and cheeses. Add a salad or appetizer and you’ll be full. For burger restaurants that don’t have a veggie burger, you can always order some of the following:

  • Select items off the menu to put together on a bun
  • Eat appetizers, many of them don’t have meat
  • Have a hearty salad and add extra cheese
  • Eat several sides for your main course

When creating your own vegetarian meal, ask for an extra plate so you can have all your sides or appetizers together on one plate to eat so it feels like a main course. Anyone who has filled up on appetizers and not had room for their meal, knows how filling that they can be! Be sure to ask for them to be served with the main course when those who you are eating with get served their food. If you don’t your food will sit while you wait or if you can’t help yourself, you’ll be done eating by the time they get their food.

More and more restaurants have healthy, meat free alternatives on the menu, even at a burger place like the 8oz Burger Bar. At the 8oz Burger Bar, it’s pretty easy to fill a burger bun with enough vegetarian friendly items to create a healthy, hearty, and filling sandwich that satisfies. Some of the items to choose:

  • VEGGIE BURGER-homemade
  • CHEESE-Bel pease, Humboldt fog, fried mozzarella, American, white cheddar, Cave aged gruyere, Blue cheese
  • EXTRAS-house cured bacon, sunflower sprouts, garlic roasted tomatoes, avocado, charred escarole, roasted mushrooms, and more
  • SAUCES AND CONDIMENTS-all the basics plus purple mustard, hothouse cucumber relish, green peppercorn aioli, and more

The appetizers on the menu aren’t just the usual bar food, it includes fried Wisconsin cheese curds, fried olives stuffed with chorizo, and grilled marinated artichokes. The salads options include the following:

  • House salad
  • Oak leaf lettuce salad
  • Escarole Caesar salad
  • 8oz Cobb salad

8oz Burger Bars are located in Miami Beach, Florida and Los Angeles, California. In addition to a great food menu, at the 8oz Burger Bar you will find a selection of specialty beers, wines, and signature drinks in addition to non-alcoholic drinks.

Skyscraper Lug Nut Lager

Friday, December 25th, 2009

Skyscraper Lug Nut LagerWhen think of California, you probably think of beaches, bikinis, and surfers. Chances are you don’t think of skyscrapers, but California is where Skyscraper Brewing Company calls home. One of the beers they brew is Skyscraper Lug Nut Lager. It is an amber lager that is similar in the California Common style. It is also similar to Anchor Steam, but with more hop character. The 8oz Burger Bar in California and in Florida, both serve Skyscraper Lug Nut Lager on tap.

The Lug Nut Lager can be described as follows:

  • A citrus hop aroma
  • Strong malt flavor
  • Hints of caramel
  • Strong but balanced hop flavor and bitterness
  • 5.2% ABV
  • 40 IBU

This beer has won some awards including the following:

  • Gold Ribbon – 2009 San Diego County Fair
  • Silver Ribbon – 2007 Los Angeles County Fair
  • Bronze Ribbon – 2007 California State Fair
  • Bronze Ribbon – 2007 San Diego County Fair

Skyscraper Brewery’s Bulldozer Honeyweizen (American Wheat Ale) and Power Tool Pilsner (American Lager) have also won awards at local state and county fairs.

The owner of Skyscraper Brewery Company first brewed his first batch of beer while in college in 1998. Phillip Sutton found his true love and has been dedicated to brewing beer since. Sutton has a passion for all aspects of beer brewing, the complicated machinery to creating recipes.  Before opening his own brewery, Sutton gained experience at as an intern and head brewer at BJ’s Restaurant & Brewhouse in Brea, California. In 2007 he opened his brewery. Phillip Sutton is the founder, president, and head brewer at Skyscraper Brewery. One of the two beers that Sutton started out producing at his brewery when it opened was the Lug Nut Lager. In 2009 his brewery opened up a tasting room that offers food and non-alcoholic drinks for sale.

The L.A. Times mentions Skyscraper Brewery Company in its article “At the Tipping Point” (August 16, 2007). It is an article about local microbrewers and how beer drinkers are eager to drink the beers that they produce. The San Gabriel Valley Tribune covered Skyscraper Brewery Company’s grand opening on January 20, 2007. The article was “Craft Brewery Will Open Today”.

The 8oz Burger Bar knows the popularity of beers micro brewed beers and Skyscraper’s Lug Nut Lager is one of the micro brewed beers that they have on tap. You will also find a unique drink menu that includes canned and bottled beers at 8oz Burger Bar to accompany a custom made to order burger. When in Los Angeles, California or Miami Beach, Florida be sure to make time to stop by the local 8oz Burger Bar.

Knowing the Origins of Your Meat

Thursday, December 24th, 2009

Knowing the Origins of Your MeatWhen ordering a burger, you are thinking about taste and toppings. You want your burger cooked your way, customized with what you want added to it. When it arrives to your table, you want it to taste exceptionally good. You may not think about where your burger originated or how the cow lived before it got to your plate. In fact you may actively avoid thinking about that aspect of your meal! The truth is where the meat originates does affect the taste. Where fast food restaurants get their meat is part of the reason that fast food restaurants like McDonald’s, Burger King, Wendy’s, and Jack-in-the-Box can all sell burgers off their value meal. When you taste their burgers, it will fill you up, but you will have to admit, you can taste the difference between their burgers and an upscale restaurant burger. You know when you bite into the burger, it is not just how the burger is prepared, you know it is the meat.

The 8oz Burger Bar knows that the burger is all about the meat, even if the “meat” is veggies! The meat in the burgers at the 8oz Burger Bar, are made with meat with grass fed Estancia beef. The humanely raised cows are hormone free. You will be able to taste the difference when Black Angus sirloin, short rib, and chuck are used for the meat in your burger. All meat for the burgers is ground in house. It is then allowed to age in a Himalayan salt-tiled meat locker.

Meat like this doesn’t deserve to be slapped down and fried. All burgers at 8oz Burger Bar are grilled on live oak to give it exceptional flavor. These burgers don’t need to be covered in any toppings to taste good, but there is a wide selection of the following on the menu that can be added to compliment the taste of these delicious burgers:

  • Sauces
  • Toppings
  • Vegetables
  • Condiments
  • Cheeses

All burgers are grilled to your order specifications.

So what if you or your dining partner choose not to eat beef or reduce the amount of red meat that you consume? The menu at the 8oz Burger Bar includes a turkey burger made with free-range turkey and a homemade veggie burger. There is something for every kind of burger eater available.

If you are fortunate enough to live in or visit the Miami Beach, Florida area or Los Angeles, California area, be sure to find the 8oz Burger Bar to find out the taste difference when you know where you meat originates.

Burger and Wine

Wednesday, December 23rd, 2009

Burger and WineIt’s supposed to be a burger and beer…not a burger and wine. Who are these people and what are thinking? Well, just because wine is on the menu it doesn’t mean you have to drink it with your burger. What is nice is going to a burger bar that you can enjoy your burger and beer and your friends can still enjoy what they like. It’s about choices not only for you, but your friends, your date, and anyone else who you may wonder in and want to join you. You may still be wondering… “Can a place that serves wine, salads, and other non-beefy items really know anything about burgers?”… Well, yes they can!

So what bar thinks they can do it all? I do have the answer for that question…that would be the 8oz Burger Bars located in Los Angeles, California and Miami Beach, Florida. These burger bars have the best burgers and a serve beer as basic as the following:

  • Pabst Blue Ribbon Beer
  • Schlitz Beer
  • Olympia Beer

These beers are for the beer drinkers who want to keep it simple and come to the bar for the meat in the burger. They can sit back with their bucket of beer and enjoy. Not everyone shares these drinker’s simple lifestyle goals. For the other beer drinkers, there are specialty beers on tap at the 8oz Burger Bar. Some of the beers that can enjoyed include the following:

  • Joe’s Lager
  • Skyscraper Lug Nut Lager
  • Telegraph Porter
  • Seasonal

There are bottled specialty beers available. They come in big bottles (22oz / 750ml), and 2 different sizes of small bottles of beer. The beer lover will be able to sit with a beer in one hand and a burger in the other and experience a perfect meal. What will make the experience complete is that there is enough variety on the menu that anyone else that joins you can enjoy eating with you. At 8oz Burger Bar you not only find the best burgers ever that you can load up with your choice of toppings, sauces, cheeses, and extras, you will also find these delicious options (some of them actually taste good with wine):

  • Salads-House, Oak Leaf Lettuce, Escarole Caesar, and 8oz Cobb
  • Slider Sampler-triple prime beef, wild boar, and Niman ranch lamb
  • Sandwiches-short rib grilled cheese, tuna melt, and grilled chicken
  • Deserts-sweet treats for two, sticky buns, sundaes, cupcake, and cake
  • Small snacks-mini Kobe corndog, deviled eggs, fried Wisconsin cheese curds, and more

Even the most devout burger and beer customer may want to stray and try out a specialty drink or glass of wine with a burger or other food item off the 8oz Burger Bar menu.

The Burger Before Fast Food

Tuesday, December 22nd, 2009

The Burger Before Fast FoodBefore McDonald’s, Burger King, and Wendy’s, people made their own burgers. You may be wondering…when did the burger first show up in food history? The earliest story of the hamburger begins in the 18th century and there are still chapters being added to the hamburger’s history. There is no clear-cut hamburger that can claim the title as the “first” hamburger. Just like today you can find a variety of hamburgers, there are a variety of predecessors to the modern day hamburger.

WORLD FAIR

Some feel the hamburger all started with J. Walter Anderson, who introduced a hamburger at the 1904 World’s Fair in St. Louise, Missouri. He was interested in expanding the hamburger’s appeal through chain operations. The Wichita, Kansas’s resident later became the co-founder of the oldest continuously running food chain, White Castle Hamburgers. This is the most popular story of how the hamburger began, but it is not the only story of where the hamburger originated.

18TH CENTURY

Among the earliest documentation of a hamburger type food is during the 18th century when there were two groups eating a similar food. One group was sailors visiting the port in Germany. They brought “hamburg steak” with them. It was a hard slab of minced meat beef. Many hambur steaks were smoked and mixed with onion and breadcrumbs. The other group that was eating a similar food was the immigrants arriving in England. Their new food was a mixture of chopped beef, suet, and spices.

COUNTY FAIR

Another well known story about one of the first hamburgers is of 15 years old, “Hamburger Charlie” who tried to sell meatballs at a stand at the Outagamie County Fair in Wisconsin. When business didn’t go well, he didn’t pack up and go home, he evaluated the situation. Seeing that the meatballs were difficult to eat while on the move at the fair, he flattened them out and made a sandwich that he referred to as a hamburger. Until his death in 1951, Hamburger Charlie could be found selling his hamburgers at the fair every year after that first successful year.

PRESENT DAY

Today you can find fast and cheap hamburgers and cheeseburgers on value meals at most fast food restaurants. There is a wide range of gourmet hamburgers that are thick, juicy, and topped with a never-ending variety of toppings. For vegetarians there are even many variations of the hamburger that are meatless.

For a burger that is thick, juicy, and flavorful with a variety of toppings available, you won’t be able to go the value menu at a local fast food restaurant. Going to a restaurant like the 8oz Burger Bar in Miami, FL and Los Angeles, CA you will be able to order the hamburger of your choice and even enjoy it with a great beer by the bottle or on tap.

Making the Best Burger Better

Monday, December 21st, 2009

Making the Best Burger Better If you are going to go out for a burger, make sure you don’t waste your time. Get on the phone (or IM) to see where your friends go in town for the best burger. Google the burger places near by (most have their menu available on line). Then get in the car and get ready to really enjoy eating your burger. If you are one of those people who believes a good burger is only a great burger when accompanied by a cold beer, be sure to arrange for alternate transportation or buy lunch for a designated driver. Be safe so you can go back for more.

When searching for a restaurant to sit back and enjoy a juicy burger at, look for the following:

  • Type of meat used-make sure they are using the good stuff
  • Atmosphere-a stuffy atmosphere isn’t very relaxing
  • Sports availability-don’t miss a good game to get a good burger
  • Toppings-the more options the better when building your own burger
  • Price-expect to pay a little extra for quality, but you shouldn’t need a loan to pay for a great burger
  • Beverages-if you are a beer drinker, check if they serve your beer of choice, if not, make sure there are other beverages that you like
  • Location-make sure it close enough to be convenient and if you are drinking, see if there is an inexpensive way back home
  • Family friendly-if you don’t want to go out without the kids, you don’t want other people’s kids there, if you are bringing the kids, you don’t want your kids to be the only ones

If you are in the Los Angeles, California area or the Miami, Florida area and want a truly great burger, go to 8oz Burger Bar. You will find a variety of specialty beers and lots of options so you can order the perfect burger.

California Telegraph White Ale

Sunday, December 20th, 2009

California Telegraph White Ale The Telegraph Brewing Company produces an American style beer that is innovative and creative yet doesn’t abandon its roots. The Telegraph Brewing Company uses locally grown ingredients as much as possible to produce ales that reflect the traditions of the region of its brewery located in Santa Barbara, California. When the early Americans arrived here, they adapted their homeland brewing techniques from Europe to the new land that they lived in. Telegraph Brewery adapts their techniques to the area that they live in, also. The following affected how the beer was brewed back then and today:

Ingredients, Climate, Tastes

At the Telegraph Brewing Company, each brew is meticulously crafted in small batches in a copper brewery; they refuse to use modern day shortcuts because they can affect the unique taste of the beer. The Telegraph Brewing Company does not fear new ideas; they are just very selective when accepting new ideas because they want to be able to maintain consistent taste that is true to its roots.

California Telegraph White Ale is one of their beers. It is specially brewed to go well with food. The Telegraph Brewery ales taste great with fresh seafood, strong cheese, and grilled meats. It can be also enjoyed with any of the delicious burgers like the ones served at 8oz Burger Bar.

The LA Times choose California Telegraph White Ale as their beer of the month by their professional tasters. It also won the bronze medal at the 2006 International Beer Competition. California Telegraph White Ale is reminiscent of the white ales that were common along the coast in the early 19th century. The beer has the following qualities and characteristics:

  • Alcohol by volume: 6.2%
  • O.G.: 15° P / 1.059
  • Unfiltered medium-bodied beer
  • Amber color
  • Rocky, white head

Telegraph Brewing Company participates in many beer festivals and their beers have become popular at the festivals. Other beers that are brewed by the Telegraph Brewing Company include Stock Porter, Golden Wheat Ale, Reserve Wheat Ale, Rhinoceros, Robust Ale, Oatmeal Stout, and Winter Ale.

8oz Burger Bar knows that good beer needs good food and they provide both. If you are in the Miami, Florida area or Los Angeles, California area you can go to 8oz Burger Bar to enjoy a beer like California Telegraph White Ale and a unique burger.